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GLEN EDEN
GLENDALE ROAD (09) 818 9913 | MATAKI WAY (09) 218 6407
GLENDENE
BEAZLEY PLACE (09) 836 6495

Blueberry muffins made by our chef at Our Kids Early Learning Mataki Way.

SIMPLE BLUEBERRY MUFFINS

TALAAT YEHIA | FEBRUARY 26, 2020 | IN RECIPES

A simple children’s favourite at Our Kids Mataki Way. I have parents asking me about this recipe regularly. Good for school boxes and very quick and easy to make. Can substitute blueberries with your child’s favourite fruit. Strawberry & banana is another favourite at the centre.

Ingredients:

DRY INGREDIENTS
  • 2 Cups Self Raising Flour
  • ¾ Cup Caster Sugar
WET INGREDIENTS
  • 2 Eggs
  • 1 Cup Milk
  • 120g Melted Butter
  • Dash of Vanilla Essence
  • 100g Strawberries

Instructions

  1. Preheat oven to 180 degrees Celsius or 160 fan. Grease muffin tray with a non stick cooking spray.
  2. In a large mixing bowl combine dry ingredients.
  3. In a medium mixing bowl beat/whisk the wet ingredients together.
  4. Pour wet ingredients into the dry and mix with a kitchen spoon, just until ingredients combine. Be careful not to mix too vigorously.
  5. Spoon into muffin trays, be careful not overfill, allow batter to rise. Bake muffins for approximately 15-20 mins or until muffins are golden on top.
  6. Place the muffins on a wire rack to cool.
  7. If you have leftover muffins, store them, covered, at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Freeze leftover muffins for up to 3 months.

Watch this space as we regularly post our favourite recipes we get requests for at our Mataki Way centre in Glen Eden. Have a look at our nutrition page to read about our meals at our centres in Glen Eden.

Talaat Yehia, Chef at Our Kids Early Learning Mataki Way

Talaat Yehia

Chef at Our Kids Mataki Way

Talaat is a chef from Sydney, and has worked in numerous cities in Australia. Most recently he was head chef at Deco Titirangi. He is a father with two kids and currently the chef at our new Mataki Way centre.

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