An easy recipe we make at Our Kids Mataki Way. We usually make this as small pikelets and this recipe yields about 15, however you can make approximately 6-8 larger traditional sized pancakes. Pictured is blueberry pancakes however you can add your choice of flavouring, other fruits, chocolates berries, aproximately 100g. Great idea for mothers day this weekend!
- 1 1/2 Cups Plain Flour
- 1 Tablespoon Baking Powder
- 2 Tablespoons Caster Sugar
- 1 Egg
- 1 Cup Milk
- 2 Tablespoons Melted Butter
- 1 Teaspoon Vanilla Essence
- 100g Blueberries or your choice, eg. berries, fruits, chocolate
- In a large bowl, combine flour, baking powder and sugar in a bowl.
- Make a well in the middle and pour in egg, melted butter, milk and vanilla.
- Whisk wet ingredients with dry till smooth.
- Add in blueberries or your choice of flavouring.
- Heat a lightly oiled pan on med/high heat.
- Spoon or pour the batter in the pan, about a 1/4 cup for larger pancakes or less for pikelets.
- Brown pancakes on both sides.
- Serve hot, and spoon additional fruits to taste, pictured with bananas and fresh blueberries as well.
Have a look at our nutrition page to read about our meals at our Glen Eden centres.